- Ingredients of chicken mixture:
Chicken breast: 1 kg (boneless or skin, cut into medium-sized cubes)
Olive oil: 2 tablespoons
Yogurt: 1/4 cup
Cumin: 2 teaspoons (ground)
Paprika: 1 tablespoon (powder/smoked)
Green coriander: 1 tablespoon (fresh and chopped)
Garlic: 3 cloves (chopped or grated)
Ginger: Piece (small/fresh and grated)
- Lemon sauce ingredients with olives:
Lemon juice: 1/4 cup (fresh)
Lemon zest: 2 teaspoons
Olive oil: 1/4 cup
Green coriander: 1/4 cup (fresh and chopped)
Green olives: 1/2 cup (chopped)
Red Pepper: Pinch
How to prepare
Soak the chicken for a whole night in the fridge in the chicken mixture in a large dish and pack edited with the food before keeping it in the fridge.
Set the oven grill at 180-200°C.
We bring wooden skewers and suspect the chicken pieces in the skewers.
Grill the chicken skewers until brown and get a little roasted color for 5 minutes then stir on the second side and continue grilling for another 5 minutes.
To prepare the lemon and vinegar sauce: Start mixing all the ingredients well in a dish using the clamp and seasoning the mixture with a little salt and pepper.
Pour in a proper serving dish and serve alongside grilled chicken skewers.