- Eggs: 2 (whipped)
- Onions: 1 grain (medium sized and finely chopped)
- Potatoes: 500 grams
- Minced meat: 300 grams
- Breadcrumbs: 3 tablespoons
- Salt: As desired
- Black pepper: as desired
- Oil: 1/2 cup (for frying)
- Milk: 2 cups
How to prepare
Boil the potatoes, peel and mash.
Add salt and pepper to the potatoes and stir well.
Gradually add the milk until it is smooth and then let cool until easy to form.
Put a little oil in a pan and fry the onions and add the meat and spices and stir until the meat is cooked and adjust the taste.
Put a little oil in the hand and then take a ball of potatoes and single them.
Place a small amount of minced meat in the center and form it into a ball.
Take each ball and put it in the eggs and then the breadcrumbs and fry in a thick oil until golden in color.